Your Family’s HEALTH KEEPER

Our water sources are increasingly getting polluted. As a result the water we get is full of impurities and not fit for drinking.

River water, which is our primary source of water, gets contaminated due to various reasons such as direct disposal of sewage by municipalities, excessive discharge of industrial pollutants, use for daily chores like washing, bathing, livestock bathing, garbage disposal, etc.

Water sourced from groundwater too has deteriorated due to the excessive use of pesticides & insecticides in agriculture, which seep into the groundwater as well as get washed away into the rivers. Decreasing levels of groundwater also attracts natural contaminants present in the earth such as Arsenic, Fluoride, Lead, Heavy Metals, which make the water hard.

Our municipalities are not well equipped to completely purify the water we drink. They are unable to remove harmful dissolved impurities as they use outdated methods of purification such as chlorination and filtration. The pipes in which the water is supplied are rusty which makes the municipal water polluted and the overhead tanks in which water is stored are breeding grounds for bacteria and viruses as they are seldom cleaned.
Impurities found in drinking water can be broadly classified into:

a) Suspended impurities such as mud, dust, sand, bacteria, viruses, cysts, etc

b) Dissolved impurities that become soluble in water such as-

Pesticides (commonly found in borewell water)

Arsenic & Fluoride (found in groundwell water)

Heavy Metals salts like mercury, lead, copper, cadmium (from industrial wastes)
Dissolved Impurities such as Pesticides, Rust, Heavy Metals, Arsenic, Fluoride etc. are harmful to our health. They may cause serious diseases such as cholera, hepatitis A & B, jaundice, typhoid and even cancer. They also spoil the taste of water. When these dissolved impurities are removed, the water becomes healthy as well as tasty.
The most commonly used methods of purification are Chlorination, Boiling, Ultra filtration (UF), Ultra Violet (UV) Disinfection and Reverse Osmosis (RO) Purification.
Boiling kills bacteria and viruses but does not remove harmful dissolved impurities such as Pesticides, Rust, Heavy Metals, Arsenic, Fluoride etc. Just as we cannot remove dissolved salts from water by boiling, similarly we cannot remove dissolved impurities from water by boiling.
Most available drinking water today is contaminated, acidic, and oxidizing in nature due to pollution, pesticides, and poor supply systems. Such water increases oxidative stress and leads to many lifestyle diseases. Clean, alkaline, and mineral-rich water is the foundation of good health.
You should monitor parameters like pH level, Oxidation-Reduction Potential (ORP), micro-clustering, and TDS regularly. Simple test kits and instruments are available, or you may contact KEEPER for a free water check-up.
From day one, your body begins to respond. Within 10–15 days, many users experience improved digestion, relief from acidity and constipation, higher energy levels, and better hydration.
Yes. Research shows that ionized water shares properties with natural miracle springs such as Sahastradhara, Bhimkund, Gangotri, and Badrinath Tapt Kund – all known for their healing powers. KEEPER recreates similar properties through advanced electrolysis.
Even if you appear healthy, modern lifestyles expose you to pollution, radiation, pesticides, stress, and chemical residues. These increase internal acidity and oxidative stress. Ionized water neutralizes free radicals, reduces acidity, and supports long-term wellness.
Ideally, drink 5% of your body weight in water (in kg). For example, an 80 kg person should consume around 4 liters daily. Ionized water hydrates cells 5 times more efficiently than regular water.
Ionized water retains its properties for up to 24 hours. For maximum benefit, drink it fresh immediately after production.
No. In fact, ionized water strengthens your internal organs and improves your body’s ability to neutralize harmful effects of other water sources. Only the taste may feel different.
Ionized water is water processed through electrolysis using platinum-coated titanium plates. It gains four unique properties:
Alkalinity (balanced pH)
Molecular hydrogen (powerful antioxidant)
Micro-clustering (smaller water molecules for deep hydration)
Negative ORP (antioxidant effect against free radicals)
It means water molecules are restructured into smaller clusters that penetrate cells easily. This allows faster hydration, detoxification, and nutrient absorption.
Water with a pH above 7.5 is considered alkaline. KEEPER Ionizer naturally creates alkaline water, unlike chemical-based methods.
Before investing, check these points:
Ensure Platinum-coated Titanium plates (best quality).
Verify that the brand is registered with the Ministry of Commerce, Government of India.
Avoid devices that use chemicals for pH adjustment.
Prefer brands with OEM manufacturing, warranty, and after-sales service.
👉 KEEPER is a trusted Make in India registered brand with world-class technology.
Yes, only if your input water TDS is above 200 ppm. RO ensures harmful chemicals are removed before ionization.
The recommended range is 100–150 ppm for optimal performance.
Due to pollution, acidic diets, dehydration, and oxidative stress, 90% of lifestyle diseases are rising. Water ionizers restore balance, reduce acidity, neutralize oxidative stress, and strengthen the body’s defense system.
Hydrogen-rich water contains molecular hydrogen (H₂), a natural antioxidant with anti-inflammatory and anti-aging properties. It supports brain function, reduces fatigue, eases inflammation, and boosts energy.
A water ionizer is an advanced device with platinum-coated titanium plates that perform electrolysis, splitting water into acidic and alkaline streams. It delivers alkaline, hydrogen-rich, antioxidant water that promotes long-term health.
Antioxidant water is rich in negative ORP and hydrogen, which neutralize free radicals, slow aging, reduce inflammation, and protect your organs from oxidative damage.
No. Ionization does not add chemicals – it only enhances natural properties of water. Ionized water reduces acidity, strengthens organs, and improves overall health. It is safe for all age groups.
Yes. Avoid drinking it just before or immediately after meals, as it may interfere with natural stomach acids required for digestion. Best times: morning empty stomach, between meals, or after workouts.